Our Story

 How did Oh My Choc start? 

Hey there! I'm Roz, the founder of "Oh My Choc." Back in 2014, when I ditched dairy, my quest began to recreate my favourite classic chocolate bars in Vegan form. The journey began with our iconic Peanut Nougat Bar, a hit in local shops and cafes. Soon enough, I gained the endearing nickname of the "Vegan Snickers Lady" as word spread about our delicious creation! In February 2020, I decided to expand our offerings and create a bigger range of products, starting with Tiffin.

Our tiffin collection draws inspiration from cherished childhood memories spent making it with my mum. Those moments of licking the spoon clean were always the sweetest part of the experience! I remember the joy of crushing biscuits, tossing in raisins, melting chocolate, butter, and golden syrup together, and eagerly waiting for it to set in the fridge. Tiffin was always my ultimate favourite: fudgy yet crunchy, rich but not overly sweet, with a hint of saltiness that made it irresistibly moreish!

When I set out to create the range for Oh My Choc, I was determined to recreate a vegan version of this beloved childhood treat. I wanted it to be just as delicious as the dairy-filled version. Now, when people try our tiffin, they often can't even tell the difference. I'm incredibly proud of the diverse range of flavours we've developed!

Since then, we have gone on to be stocked in many shops and cafes around London and our Honeycomb Speculoo's Tiffin has even won an award – talk about a little star! Plus, (new for 2024) we've also got a deluxe bar range filled with all sorts of yummy surprises.

The most rewarding aspect of running Oh My Choc is receiving your feedback and witnessing your love for our chocolate. It brings me immense joy when you share photos of your treats and send kind messages expressing your enjoyment. I truly cherish these moments. I hope you'll continue to support us on this chocolate journey! 

One of my personal faves.... The Cookies And Cream Tiffin (drool)...