THE ULTIMATE BISCOFF BUNDLE!
THIS FEATURES 4 OF OUR MOST POPULAR BISCOFF RECIPES, INCLUDING OUR BEST SELLING EASTER EGGS.
The book also includes tips on how to coat your chocolate bars perfectly, using a piping bag.
Recipes included: BISCOFF NOUGAT BAR, BISCOFF SALTED CARAMEL DELUXE BAR, BISCOFF FUDGE TRUFFLES, BISCOFF SEA SALT EGGS.
Who This Book Is Ideal For:
- Beginner chocolatiers: You don't need prior experience or fancy machinery.
- Enthusiasts who are passionate about creating high quality vegan versions of the classic chocolate bars and other amazing vegan chocolate recipes.
- Cafe/ restaurant owners looking to add delicious, best selling vegan chocolate treats to their menu.
Join the Vegan Confectionery Revolution!
Embrace the joy of homemade, vegan-friendly chocolate bars. Nothing tastes better than handmade!
